Under the Swahili Tree

Under the Swahili Tree beckons with its warm embrace, offering a delightful family-friendly dining experience open for breakfast, lunch, and dinner. The restaurant’s eclectic menu takes inspiration from Swahili flavors and celebrates the abundance of local produce, incorporating fresh and vibrant ingredients that tantalize the taste buds.

The heart of Under the Swahili Tree lies in its 5-feet long grill, ablaze daily to infuse locally reared meats with the aromatic essence of Swahili spices. Accompanying the grill is a large wood-fired pizza oven, producing delectable creations that cater to diverse palates. A bounty of meats, fish, vegetables, and fruits are thoughtfully sourced from Kenya’s finest suppliers and producers, ensuring a culinary journey that celebrates the country’s rich gastronomic offerings.

Guests are treated to a delightful breakfast experience from 9 am to 11 am, featuring tantalizing in-house specialties like Home-smoked Red snapper Kedgeree with coconut rice and quail eggs, alongside the Full Kenyan, complete with a savory goat croquette. Lunch service commences at 12 pm, with dining orders accepted until 9 pm, promising an array of weekly specials inspired by the seasonally available treasures from all corners of the country. Under the Swahili Tree invites you to savor the essence of Swahili flavors and revel in the wholesome goodness of Kenya’s finest produce, creating cherished memories with every delightful bite.